Private Food Law : Governing Food Chains Through Contract Law, Self-regulation, Private Standards, Audits and Certification Schemes

Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (volunta...

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Detalles Bibliográficos
Autor principal: Bernd van der Meulen
Formato: Libro
Publicado: Brill | Wageningen Academic 2011
Materias:
Acceso en línea:Ver este registro en EBSCOhost