ANÁLISE DA QUALIDADE MICROBIOLÓGICA DE HORTALIÇAS MINIMAMENTE PROCESSADAS COMERCIALIZADAS EM CAMPO MOURÃO, PR.
The lifestyle adopted by globalized society has made the consumers to seek for practical, fast, healthy and of quality foods. The minimally processed vegetables appeared as an alternative for the consumer that has not time to make your meals. The aim of this study was to analysis the microbiological...
| Publicado en: | Brazilian Journal of Surgery & Clinical Research Vol. 5; no. 3; pp. 17 - 23 |
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| Autores principales: | , |
| Formato: | Artículo |
| Publicado: |
Master Editora
dez2013-fev2014
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| Materias: | |
| Acceso en línea: | Ver este registro en EBSCOhost |