ANIMALS, ECONOMICS, AND CULTURE IN THE ATHENIAN AGORA: COMPARATIVE ZOOARCHAEOLOGICAL INVESTIGATIONS.
This synthetic investigation of a large sample of zooarchaeological remains, collected chiefly over the years 1934 through 1996, highlights the range of human cultural, social, and behavioral aspects involving animals and their products over time and space for the Athenian Agora. Evidence supports t...
| Publicado en: | Hesperia Vol. 83; no. 2; pp. 189 - 256 |
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| Formato: | Artículo |
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American School of Classical Studies at Athens
Apr-Jun2014
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=hlh&AN=97474723&site=ehost-live header: @attributes: shortDbName: hlh uiTerm: 97474723 longDbName: Humanities International Complete uiTag: AN controlInfo: bkinfo: jinfo: jid: 0018098X VHQ jtl: Hesperia issn: 0018098X maglogo: N pubinfo: dt: Apr-Jun2014 vid: 83 iid: 2 pid: 21596 pub: American School of Classical Studies at Athens artinfo: ui: 97474723 10.2972/hesperia.83.2.0189 ppf: 189 ppct: 67 formats: fmt: @attributes: type: P size: 33.8MB tig: atl: ANIMALS, ECONOMICS, AND CULTURE IN THE ATHENIAN AGORA: COMPARATIVE ZOOARCHAEOLOGICAL INVESTIGATIONS. aug: au: MacKinnon, Michael affil: UNIVERSITY OF WINNIPEG, DEPARTMENT OF CLASSICS WINNIPEG, MANITOBA R38 2E9 CANADA su: Zooarchaeology Animal culture Animals & civilization Pork Slaughtering Economics History Agora (Athens, Greece) sug: subj: Agora (Athens, Greece) Zooarchaeology Animal culture Animals & civilization Pork Slaughtering Economics History ab: This synthetic investigation of a large sample of zooarchaeological remains, collected chiefly over the years 1934 through 1996, highlights the range of human cultural, social, and behavioral aspects involving animals and their products over time and space for the Athenian Agora. Evidence supports the hypothesis that specialized husbandry and dietary schemes focusing on domestic sheep, goats,pigs, and cattle began in Neolithic times. Subsequent periods build upon this foundation, and culminate in extensive deposits of butchery, horn and bone processing, and dietary waste within Classical-period levels. Patterns alter with Roman and Late Antique influence to slightly augmented pork consumption and even more systematic butchery patterns, before shifting back again to higher frequencies of goat pastoralism during Byzantine times. pubtype: Academic Journal doctype: Article src: R language: English refInfo: copyright: @attributes: flag: Y custom: Copyright of Hesperia is the property of American School of Classical Studies at Athens and its content may not be copied or emailed to multiple sites without the copyright holder's express written permission. Additionally, content may not be used with any artificial intelligence tools or machine learning technologies. However, users may print, download, or email articles for individual use. item: Hesperia holder: American School of Classical Studies at Athens dt: @attributes: year: 2014 holdings: @attributes: islocal: N |
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