Real belizean food : building local identity in the transnational caribbean.
Food and cooking can be an avenue toward understanding complex issues of cultural change and transnational cultural flow. Using examples from Belize, I discuss the transformation from late colonial times to the present in terms of hierarchies of cuisine and changes in taste. In recent Belizean histo...
| Autor principal: | |
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| Formato: | Analitica de revista |
| Lenguaje: | inglés |
| Publicado: |
Arlington
American Antropological Association
1999
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| Materias: |
Biblioteca Central
| Número de Clasificación: |
AM. ANTHROPOL.-02/99 |
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| Copia |
Disponible |