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|a (OCoLC)1450885359
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|a DGITA
|b eng
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|e pn
|c DGITA
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|z 9788412710120
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|a TS1960 ebook
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| 245 |
0 |
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|a Productos cárnicos españoles :
|b denominaciones de origen e indicaciones geográficas protegidas /
|c coordinador, Antonio Madrid.
|
| 264 |
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1 |
|a Madrid :
|b AMV Ediciones,
|c [2023]
|
| 300 |
|
|
|a 1 online resource :
|b illustrations, photographs.
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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|a online resource
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|2 rdacarrier
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|a text file
|2 rdaft
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| 347 |
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|b PDF
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|a Online resource; title from PDF title page (Digitalia, viewed August 1, 2024)
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| 650 |
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|a Meat
|x Preservation.
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| 650 |
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|a Meat
|x Quality.
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|a Meat industry and trade.
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|a Sausages.
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|a Madrid Vicente, Antonio,
|e author.
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a AMV Ediciones
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| 776 |
0 |
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|i Print version:
|a Madrid Vicente, Antonio.
|t Productos cárnicos españoles.
|b Primera edición.
|d Madrid : AMV Ediciones, 2023
|z 9788412710120
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/157458/
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|a Premium collection: 2024
|
