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|a (OCoLC)1450885646
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|c DGITA
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|z 9788412718331
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|a HD9195 ebook
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| 100 |
1 |
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|a Madrid Vicente, Antonio,
|e author.
|
| 245 |
1 |
0 |
|a Cacao, chocolate, café y té :
|b composición, propiedades, métodos de elaboración, equipos e instalaciones de las industrias y normativa /
|c Antonio Madrid.
|
| 264 |
|
1 |
|a Madrid :
|b AMV Ediciones,
|c [2023]
|
| 300 |
|
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|a 1 online resource :
|b illustrations, photographs.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|2 rdaft
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| 347 |
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|b PDF
|
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|a Online resource; title from PDF title page (Digitalia, viewed August 1, 2024)
|
| 650 |
|
0 |
|a Coffee industry.
|
| 650 |
|
0 |
|a Cocoa trade.
|
| 650 |
|
0 |
|a Chocolate industry.
|
| 650 |
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0 |
|a Tea trade.
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a AMV Ediciones
|
| 776 |
0 |
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|i Print version:
|a Madrid Vicente, Antonio.
|t Cacao, chocolate, café y té.
|b Primera edición.
|d Madrid : AMV Ediciones, 2023
|z 9788412718331
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/157479/
|
| 910 |
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|a Premium collection: 2024
|
