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|a DGITA
|b eng
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|e pn
|c DGITA
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|z 9788412722000
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|a TP372.5 ebook
|
| 100 |
1 |
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|a Madrid Vicente, Antonio,
|e author.
|
| 245 |
1 |
3 |
|a La calidad de los alimentos :
|b curso de formación con ejercicios prácticos resueltos /
|c Antonio Madrid.
|
| 264 |
|
1 |
|a Madrid :
|b AMV Ediciones,
|c [2023]
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
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|a text file
|2 rdaft
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| 347 |
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|b PDF
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| 588 |
0 |
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|a Online resource; title from PDF title page (Digitalia, viewed June 6, 2025)
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control.
|
| 650 |
|
0 |
|a Food
|x Quality.
|
| 791 |
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a AMV Ediciones
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| 776 |
0 |
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|i Print version:
|a Madrid Vicente, Antonio.
|t Calidad de los alimentos.
|d Madrid : AMV Ediciones, 2023
|z 9788412722000
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/157486/
|
| 910 |
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|a Premium collection: 2025
|
