Rodríguez Hernández, A. F. (2015). Gastronomía para aprender a ser feliz: Psicocina socioafectiva. Desclée De Brouwer.
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Chicago Style (17th ed.) Citation
Rodríguez Hernández, Antonio F. Gastronomía Para Aprender a Ser Feliz: Psicocina Socioafectiva. Bilbao: Desclée De Brouwer, 2015.
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MLA (9th ed.) Citation
Rodríguez Hernández, Antonio F. Gastronomía Para Aprender a Ser Feliz: Psicocina Socioafectiva. Desclée De Brouwer, 2015.
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Warning: These citations may not always be 100% accurate.