Guía fácil para el manejo de la carne /

Bibliographic Details
Main Authors:	López Camacho, Vicenta (Author), Pellicero López, Begoña (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	[Madrid, España] : Díaz de Santos, [2019]
Subjects:	Meat cutting. Meat industry and trade.
Online Access:	Digitalia Hispánica

Internet

Digitalia Hispánica