|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
DIGDISANT0363 |
| 003 |
NyNyDIG |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
240315s2015 sp a ob 000 0 spa d |
| 035 |
|
|
|a (OCoLC)922213264
|
| 040 |
|
|
|a DGITA
|b eng
|e rda
|e pn
|c DGITA
|
| 020 |
|
|
|a 9788499699066
|q (libro electrónico)
|
| 020 |
|
|
|z 9788479788377
|q (libro en papel)
|
| 050 |
1 |
4 |
|a RA784 ebook
|
| 245 |
0 |
0 |
|a Claves para una alimentación óptima :
|b qué nos aportan los alimentos y cómo utilizarlos a lo largo de la vida /
|c Iciar Astiasarán, J. Alfredo martínez y Mercedes Muñoz (editores).
|
| 264 |
|
1 |
|a [Madrid, España] :
|b Díaz de Santos,
|c 2015.
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rdaft
|
| 347 |
|
|
|b PDF
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed March 15, 2024)
|
| 650 |
|
0 |
|a Diet.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 700 |
1 |
|
|a Astiasarán Anchia, Iciar,
|e editor.
|
| 700 |
1 |
|
|a Martínez Hernández, J. Alfredo,
|e editor.
|
| 700 |
1 |
|
|a Muñoz Hornillos, Mercedes,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Claves para una alimentación óptima.
|d [Madrid, España] : Díaz de Santos, 2007
|z 9788479788377
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Díaz de Santos
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/136331/
|
| 910 |
|
|
|a Premium collection: 2024
|