Higiene e inspección de carnes. Volumen II, Bases científicas y legales de los dictámenes de matadero /

Bibliographic Details
Main Author:	Moreno García, B. (Benito) (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	Madrid, [España] : Díaz de Santos, [2015]
Subjects:	Meat industry and trade > Spain. Food industry and trade > Spain.
Online Access:	Digitalia Hispánica

Internet

Digitalia Hispánica