Argote Vega, F. E., & Cuervo Mulet, R. A. (2011). Agroindustrialización de la carne de cuy: (Cavia porcellus). Editorial Bonaventuriana.
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Chicago Style (17th ed.) Citation
Argote Vega, Francisco Emilio, and Raul Alberto Cuervo Mulet. Agroindustrialización De La Carne De Cuy: (Cavia Porcellus). Cali, Colombia: Editorial Bonaventuriana, 2011.
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MLA (9th ed.) Citation
Argote Vega, Francisco Emilio, and Raul Alberto Cuervo Mulet. Agroindustrialización De La Carne De Cuy: (Cavia Porcellus). Editorial Bonaventuriana, 2011.
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Warning: These citations may not always be 100% accurate.