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|c DGITA
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|a 9789587818499
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|a RJ206 ebook
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|a Olaya Vega, Gilma,
|e author.
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|a Porciones de alimentos recomendados para niños de tres a cinco años de edad /
|c Gilma Olaya Vega y María Fernanda Buitrago Rodríguez.
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| 246 |
3 |
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|a Porciones de alimentos recomendados para niños de 3 a 5 años de edad
|
| 250 |
|
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|a Primera edición.
|
| 264 |
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1 |
|a Bogotá, D.C. :
|b Editorial Pontificia Universidad Javeriana,
|c [2023]
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| 300 |
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|a 1 online resource :
|b illustrations, photographs.
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| 336 |
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|a text
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|a Includes bibliographical references.
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|a Online resource; title from ePub title page (Digitalia, viewed January 12, 2024)
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|a Children
|x Nutrition.
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|a Buitrago Rodríguez, María Fernanda,
|e author.
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|a Digitalia (Firm),
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|g Digitalia eBook Collection:
|a Pontificia Universidad Javeriana
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|i Print version:
|a Olaya Vega, Gilma.
|t Porciones de alimentos recomendados para niños de tres a cinco años de edad.
|b Primera edición.
|d Bogotá, D.C. : Editorial Pontificia Universidad Javeriana, [2023]
|z 9789587818482
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| 856 |
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|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/131958/
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|a Premium collection: 2024
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