|
|
|
|
| LEADER |
00000nam a2200000Ii 4500 |
| 001 |
DIGIC0073 |
| 003 |
NyNyDIG |
| 006 |
m o d |
| 007 |
cr ||||||||||| |
| 008 |
260121s2011 sp o ob 000 0 spa d |
| 035 |
|
|
|a (OCoLC)1569761365
|
| 040 |
|
|
|a DGITA
|b eng
|e rda
|e pn
|c DGITA
|
| 020 |
|
|
|a 9788483647370
|q eBook
|
| 020 |
|
|
|z 9788483645659
|
| 043 |
|
|
|a e-sp---
|
| 050 |
1 |
4 |
|a TX723.5.S7 ebook
|
| 050 |
1 |
4 |
|a TX725.A1 ebook
|
| 100 |
1 |
|
|a Delgado González, Fernanda,
|e author.
|
| 245 |
1 |
0 |
|a Cocina española e internacional :
|b HOTR0408 /
|c Fernanda Delgado González.
|
| 246 |
1 |
4 |
|a UF0071 :
|b cocina española e internacional
|
| 250 |
|
|
|a 1a edición.
|
| 264 |
|
1 |
|a Antequera, Málaga :
|b ic editorial,
|c [2011]
|
| 300 |
|
|
|a 1 online resource :
|b photographs.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rdaft
|
| 347 |
|
|
|b EPUB
|
| 500 |
|
|
|a "Certificado de profesionalidad, HOTR0408, Cocina."--Cover.
|
| 500 |
|
|
|a "HOTR0408>MF0262_2>UF0071."--Cover.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from ePub title page (Digitalia, viewed January 21, 2026)
|
| 650 |
|
0 |
|a Cooking, Spanish.
|
| 650 |
|
0 |
|a International cooking.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a IC Editorial
|
| 776 |
0 |
8 |
|i Print version:
|a Delgado González, Fernanda.
|t Cocina española e internacional.
|b 1a edición.
|d Antequera, Málaga : ic editorial, [2011]
|z 9788483645659
|
| 856 |
4 |
0 |
|3 Digitalia Hispánica
|u https://www.digitaliapublishing.com/a/87055/
|
| 910 |
|
|
|a Premium collection: 2026
|
