Costos aplicados en hotelería, alimentos y bebidas /

Bibliographic Details
Main Author:	Rodríguez Vera, Ricardo (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	Bogotá : Ecoe Ediciones, 2012.
Edition:	Cuarta edición.
Series:	Colección: Ciencias empresariales. Área Administración.
Subjects:	Hotels > Accounting. Restaurants > Accounting. Hotel management. Restaurant management.
Online Access:	http://vlex.com/source/38394

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