Mapuche gastronomic tourism in La Araucanía

Gastronomy is an essential part of the tourist experience, as it is part of the social and cultural context of the territories and recreates the complex historical, social, and productive relationships that have determined a type of food in a particular context. Indigenous peoples have natural poten...

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Bibliographic Details
Main Authors: Tereucán Angulo, Julio, Briceño Olivera, Claudio
Format: Online
Language:Spanish
Published: Universidad Academia de Humanismo Cristiano 2020
Online Access:https://revistas.academia.cl/index.php/esp/article/view/1878

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