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|l 1075-7864
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|a 01224408
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|a (WaSeSS)ssj0000517126
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|b SAVEUR, 49 Richmondville Ave., Westport, CT 06880
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| 040 |
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|a NSD
|b eng
|c NSD
|d DLC
|d NSD
|d DLC
|d HUL
|d SYS
|d OCLCQ
|d DLC
|d OCLCF
|d OCLCO
|d HCO
|d OCLCO
|d OCLCA
|d OCLCQ
|d FWI
|d OCLCO
|d TL4
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|d CPO
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|d DLC
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|a Saveur
|b (N.Y.N.Y.)
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| 222 |
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0 |
|a Saveur
|b (New York, N.Y.)
|
| 245 |
0 |
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|a Saveur
|h [electronic resource].
|
| 260 |
|
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|a New York, NY :
|b Meigher Communications,
|c ©1994-
|
| 260 |
3 |
|
|3 <Jan./Feb. 2010-> :
|a New York, NY :
|b Bonnier Corp.
|
| 310 |
|
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|a Quarterly,
|b No. 194 (2018)-
|
| 321 |
|
|
|a Bimonthly,
|b 1994-1996
|
| 321 |
|
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|a Eight no. a year,
|b 1997-2006
|
| 321 |
|
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|a Nine times per year,
|b 2007-Feb/Mar 2018
|
| 362 |
0 |
|
|a No. 1 (summer 1994)-
|
| 500 |
|
|
|a Title from cover.
|
| 500 |
|
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|a Publisher by: Bonnier Corp. ; Winter Park, FL <2007->
|
| 506 |
|
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|a License restrictions may limit access.
|
| 515 |
|
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|a Issues for No. 1-no. 3 also called: Vol. 1, no. 1-v. 1, no. 3.
|
| 515 |
|
|
|a Issues for no. 194- have volume designations for each season.
|
| 588 |
|
|
|a Latest issue consulted: No. 194 (2018)
|
| 650 |
|
0 |
|a Gastronomy
|v Periodicals.
|
| 650 |
|
0 |
|a Cooking
|v Periodicals.
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966
|
| 650 |
|
7 |
|a Gastronomy.
|2 fast
|0 (OCoLC)fst00938901
|
| 655 |
|
0 |
|a Electronic journals.
|
| 850 |
|
|
|a DLC
|
| 853 |
0 |
0 |
|8 1
|a no.
|i (year)
|j (month/month)
|
| 856 |
4 |
0 |
|z Full text available from Research Library: 04/01/2008 to present
|u https://search.proquest.com/publication/38418
|
| 863 |
4 |
0 |
|8 1
|a <2>-
|i <1994>-
|x provisional
|