International journal of food sciences and nutrition
| Previous Title: | Food sciences and nutrition |
|---|---|
| Format: | Electronic Journal |
| Language: | English |
| Published: |
Abingdon, Oxfordshire, England :
Carfax Pub. Co.
[London] : [London] : Informa Healthcare [London] : Taylor & Francis |
| Subjects: | |
| Online Access: | Full text available from Research Library: 09/01/1996 to 11/30/2000 |
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| 130 | 0 | |a International journal of food sciences and nutrition (Online) | |
| 245 | 1 | 0 | |a International journal of food sciences and nutrition |h [electronic resource]. |
| 260 | |a Abingdon, Oxfordshire, England : |b Carfax Pub. Co. | ||
| 260 | 2 | |3 2006-2015 : |b [London] : |b Informa Healthcare | |
| 260 | 2 | |3 <-2005> : |a [London] : |b Taylor & Francis | |
| 260 | 3 | |3 2016- : |a [London] : |b Taylor & Francis | |
| 310 | |a Eight no. a year, |b 2004- | ||
| 321 | |a Six no. a year, |b -2003 | ||
| 362 | 1 | |a Print began with vol. 43, no. 1 (June 1992). | |
| 506 | |a License restrictions may limit access. | ||
| 515 | |a Some no. combined. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | 0 | |a Vol. 47, issue 5 (Sept. 1996); title from available issues screen (viewed Apr. 29, 1998). | |
| 588 | 1 | |a Vol. 69, no. 6 (2018) (Taylor & Francis website, viewed July 11, 2018). | |
| 650 | 0 | |a Nutrition |v Periodicals. | |
| 650 | 0 | |a Food |x Analysis |v Periodicals. | |
| 650 | 7 | |a Food |x Analysis. |2 fast |0 (OCoLC)fst00930460 | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 650 | 7 | |a Lebensmittelwissenschaft |2 gnd | |
| 650 | 7 | |a Zeitschrift |2 gnd | |
| 650 | 7 | |a Online-Ressource |2 gnd | |
| 650 | 7 | |a Ernährung |2 gnd | |
| 650 | 7 | |a Food Science & Technology. |2 ebps | |
| 650 | 7 | |a Nutrition Science. |2 ebps | |
| 655 | 0 | |a Electronic journals. | |
| 776 | 0 | 8 | |i Print version: |t International journal of food sciences and nutrition |x 0963-7486 |w (DLC)sn 92038360 |w (OCoLC)26387565 |
| 780 | 0 | 0 | |t Food sciences and nutrition |
| 850 | |a DLC | ||
| 856 | 4 | 0 | |z Full text available from Research Library: 09/01/1996 to 11/30/2000 |u https://search.proquest.com/publication/3709 |