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|a (WaSeSS)ssj0008473
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|b University of California Press, 2000 Center St., Ste. 303, Berkeley, CA 94704-1223
|c $90.00 (institution)
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|a NSD
|b eng
|c NSD
|d OCLCQ
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|d LGG
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|a 641
|2 13
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|a Gastronomica
|b (Berkeley Calif., Online)
|
| 222 |
|
0 |
|a Gastronomica
|b (Berkeley, Calif. Online)
|
| 245 |
0 |
0 |
|a Gastronomica
|h [electronic resource] :
|b the journal of critical food studies.
|
| 260 |
|
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|a Berkeley, CA :
|b University of California Press,
|c 2001-
|
| 310 |
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|a Quarterly
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| 362 |
0 |
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|a Vol. 1, no. 1 (winter 2001)-
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| 506 |
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|a License restrictions may limit access.
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| 538 |
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|a Mode of access: World Wide Web.
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| 588 |
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|a Description based on: Vol. 1, no. 1 (winter 2001); title from cover (JSTOR, viewed Feb. 17, 2016).
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| 588 |
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|a Latest issue consulted: Vol. 6, no. 4 (fall 2007) (University of California Press, viewed Feb. 17, 2016).
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| 650 |
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0 |
|a Gastronomy
|v Periodicals.
|
| 650 |
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0 |
|a Food
|v Periodicals.
|
| 650 |
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0 |
|a Food
|x Social aspects
|v Periodicals.
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458
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| 650 |
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|a Food
|x Social aspects.
|2 fast
|0 (OCoLC)fst00930613
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| 650 |
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7 |
|a Gastronomy.
|2 fast
|0 (OCoLC)fst00938901
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| 655 |
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|a Electronic journals.
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|i Print version:
|t Gastronomica
|x 1529-3262
|w (DLC) 00211740
|w (OCoLC)43694059
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| 856 |
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0 |
|z Full text available from Research Library: 01/01/2002 to 12/31/2012
|u https://search.proquest.com/publication/27080
|