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|b MCB University Press Limited, 60/62 Toller Lane, Bradford, West Yorkshire, England BD8 9BY
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|a IUL
|b eng
|e pn
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|a 363.8
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|a Nutr. food sci.
|b (Online)
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| 222 |
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0 |
|a Nutrition & food science
|b (Online)
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| 245 |
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|a Nutrition & food science
|h [electronic resource].
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| 246 |
3 |
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|a Nutrition and food science
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| 260 |
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|a [Bradford, W. Yorkshire, England] :
|b MCB University Press
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| 310 |
|
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|a Bimonthly,
|b <1992>-
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| 362 |
1 |
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|a Print began with no. 22 (Jan. 1971).
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| 506 |
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|a License restrictions may limit access.
|
| 538 |
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|a Mode of access: World Wide Web.
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| 588 |
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|a Description based on: Vol. 94, no. 1 (1994); title from journal home page (Emerald, viewed Aug. 26, 2003).
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| 588 |
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|a Latest issue consulted: Vol. 47, no. 2 (2017), (Emerald, viewed Feb. 2, 2017).
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|a Nutrition.
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|a Dietary Services
|v Periodicals.
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| 650 |
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|a Nutritional Physiological Phenomena
|v Periodicals.
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| 655 |
|
0 |
|a Electronic journals.
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| 776 |
1 |
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|t Nutrition and food science
|x 0034-6659
|w (DLC) 92644053
|w (OCoLC)1604672
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| 850 |
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|a DLC
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| 856 |
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|z Full text available from Research Library: 01/01/1995 to 1 year ago
|u https://search.proquest.com/publication/25521
|