Nutrition & food science

Bibliographic Details
Format: Electronic Journal
Language:English
Published: [Bradford, W. Yorkshire, England] : MCB University Press
Subjects:
Online Access:Full text available from Research Library: 01/01/1995 to 1 year ago

MARC

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210 0 |a Nutr. food sci.  |b (Online) 
222 0 |a Nutrition & food science  |b (Online) 
245 0 0 |a Nutrition & food science  |h [electronic resource]. 
246 3 |a Nutrition and food science 
260 |a [Bradford, W. Yorkshire, England] :  |b MCB University Press 
310 |a Bimonthly,  |b <1992>- 
362 1 |a Print began with no. 22 (Jan. 1971). 
506 |a License restrictions may limit access. 
538 |a Mode of access: World Wide Web. 
588 |a Description based on: Vol. 94, no. 1 (1994); title from journal home page (Emerald, viewed Aug. 26, 2003). 
588 |a Latest issue consulted: Vol. 47, no. 2 (2017), (Emerald, viewed Feb. 2, 2017). 
650 0 |a Nutrition  |v Periodicals. 
650 0 |a Food  |v Periodicals. 
650 7 |a Food.  |2 fast  |0 (OCoLC)fst00930458 
650 7 |a Nutrition.  |2 fast  |0 (OCoLC)fst01042187 
650 2 |a Dietary Services  |v Periodicals. 
650 2 |a Nutritional Physiological Phenomena  |v Periodicals. 
655 0 |a Electronic journals. 
776 1 |t Nutrition and food science  |x 0034-6659  |w (DLC) 92644053  |w (OCoLC)1604672 
850 |a DLC 
856 4 0 |z Full text available from Research Library: 01/01/1995 to 1 year ago  |u https://search.proquest.com/publication/25521