CyTA: journal of food

Bibliographic Details
Previous Title:Ciencia y tecnología alimentaria
Format: Electronic Journal
Language:English
Published: Abingdon, Oxfordshire, UK : Taylor & Francis, ©2009-
Subjects:
Online Access:Full text available from Research Library: 02/01/2014 to 12/31/2017
Full text available from Research Library: 01/01/2019 to present
Description
Published:Began with: Vol. 7, no. 1 (May 2009).
Publication Frequency:Three times a year
ISSN:1947-6345
1947-6337
1696-2443
Access:License restrictions may limit access.