Nivel de seguridad de los alimentos transgénicos : hallazgos científicos y la percepción de riesgo abstraída de las legislaciones de Argentina, Bolivia, Chile y Perú /

Bibliographic Details
Main Authors:	Forno de Rosas, Enzo (Author), Finschi Peñaloza, Andrés (Author)
Format:	Electronic eBook
Language:	Spanish
Published:	Santiago, Chile : El Jurista, [2020 or after]
Edition:	1a edición.
Subjects:	Transgenic organisms industry > Safety regulations > South America. Food handling > Law and legislation > South America.
Online Access:	http://vlex.com/source/48474

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