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Rachel Laudan

Rachel Laudan (born 1944) is a food historian, author of the prizewinning ''Cuisine and Empire: Cooking in World History''. Provided by Wikipedia
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    Gastronomía e imperio : la cocina en la historia del mundo / by Laudan, Rachel, 1944-

    Published 2020.
    Other Authors: “…Laudan, Rachel, 1944-…”

    Digitalia Hispánica
    Electronic eBook

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