The 2012 University of Cape Town Faculty of Health Sciences centenary debate.
Our human ancestors thrived on a diet high in fat and protein of animal or fish origin for at least 2.5 million years. Foods with a high-energy content and nutritional density were required for the development of the large, energy-expensive human brain. A reduction in human height and deterioration...
| Publicado en: | South African Journal of Clinical Nutrition Vol. 28; no. 1; pp. 19 - 34 |
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| Autor principal: | |
| Formato: | review tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
2015
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=103131156&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 103131156 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 16070658 39WI jtl: South African Journal of Clinical Nutrition issn: 16070658 maglogo: N pubinfo: dt: 2015 vid: 28 iid: 1 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 103131156 103131156 103131156 10.1080/16070658.2015.11734522 103131156 ppf: 19 ppct: 15 formats: fmt: @attributes: type: P tig: atl: The 2012 University of Cape Town Faculty of Health Sciences centenary debate. aug: au: Noakes, T. D. sug: subj: Cardiovascular Risk Factors Cholesterol Blood Dietary Fats United States Department of Agriculture Standards Diet Standards United States Public Health Diet History Anthropology ab: Our human ancestors thrived on a diet high in fat and protein of animal or fish origin for at least 2.5 million years. Foods with a high-energy content and nutritional density were required for the development of the large, energy-expensive human brain. A reduction in human height and deterioration in our health followed the introduction of agriculture 2 000-12 000 years ago. In 1977, the United States Department of Agriculture (USDA) introduced novel dietary guidelines based on an untested hypothesis of Keys that dietary fat, especially of animal origin, increases the blood cholesterol concentration, "clogging" the coronary arteries and causing heart attacks, i.e. the diet-heart hypothesis. pubtype: Academic Journal doctype: review tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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