The 2012 University of Cape Town Faculty of Health Sciences centenary debate.
Our human ancestors thrived on a diet high in fat and protein of animal or fish origin for at least 2.5 million years. Foods with a high-energy content and nutritional density were required for the development of the large, energy-expensive human brain. A reduction in human height and deterioration...
| Publicado en: | South African Journal of Clinical Nutrition Vol. 28; no. 1; pp. 19 - 34 |
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| Autor principal: | |
| Formato: | review tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
2015
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| Acceso en línea: | Ver este registro en EBSCOhost |