Dietary glycaemic load associated with cognitive performance in elderly subjects.

Purpose: Ageing is associated with loss of cognitive function and an increased risk of dementia which is expected to place growing demands on health and long-term care providers. Among multiple causative factors, evidence suggests that cognitive impairment in older subjects may be influenced by diet...

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Publicado en:European Journal of Nutrition Vol. 54; no. 4; pp. 557 - 569
Autores principales: Power, Susan, O'Connor, Eibhlís, Ross, R., Stanton, Catherine, O'Toole, Paul, Fitzgerald, Gerald, Jeffery, Ian
Formato: research tables/charts Journal Article
Publicado: Springer Nature Jun2015
Acceso en línea:Ver este registro en EBSCOhost
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      dt: Jun2015
      vid: 54
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      pub: Springer Nature
      place: New York, New York
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        10.1007/s00394-014-0737-5
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        atl: Dietary glycaemic load associated with cognitive performance in elderly subjects.
      aug:
        au:
          Power, Susan
          O'Connor, Eibhlís
          Ross, R.
          Stanton, Catherine
          O'Toole, Paul
          Fitzgerald, Gerald
          Jeffery, Ian
      sug:
        subj:
          Diet In Old Age
          Glycemic Load In Old Age
          Cognition In Old Age
          Human
          Ireland
          Aged
          Geriatric Nutrition
          Funding Source
          Community Living
          Male
          Female
          Middle Age
          Aged, 80 and Over
          Descriptive Statistics
          Nutritional Assessment
          Validity
          Questionnaires
          Neuropsychological Tests
          Multivariate Analysis
          Logistic Regression
          Poisson Distribution
          Diet Classification
          Diet, Western
          Hypertension
          Diabetes Mellitus
          Health Food
          Nutritional Status
          Energy Intake
          Socioeconomic Factors
          Cardiovascular Diseases Drug Therapy
          Body Mass Index Evaluation
          Clinical Assessment Tools
          Data Analysis Software
          T-Tests
          Kruskal-Wallis Test
          Odds Ratio
          P-Value
          Confidence Intervals
          Cross Sectional Studies
          Aged: 65+ years
          Middle Aged: 45-64 years
          Aged, 80 & over
          Male
          Female
      ab: Purpose: Ageing is associated with loss of cognitive function and an increased risk of dementia which is expected to place growing demands on health and long-term care providers. Among multiple causative factors, evidence suggests that cognitive impairment in older subjects may be influenced by diet. The objective of this study was to examine the association between dietary patterns, dietary glycaemic load (GL) and cognition in older Irish adults. Methods: Community-dwelling subjects ( n 208; 94 males and 114 females; aged 64-93 years) were analysed. Dietary intake was assessed using a validated semi-quantitative food frequency questionnaire. Cognitive capacity was tested using the Mini-Mental State Examination (MMSE). The data were clustered to derive patterns of dietary intake. Multivariable-adjusted logistic and Poisson regression models were used to examine the relationship between dietary GL and MMSE score. Results: Elderly subjects consuming 'prudent' dietary patterns (high in fruit, vegetables, fish, low-fat dairy and salad dressings and low in red meat and white bread) had higher MMSE scores (better cognitive function) than those consuming 'Western' dietary pattern (high in red meat and white bread and low in fruit and vegetables; P < 0.05). Logistic and Poisson regression analyses both indicated that the MMSE score was inversely associated with the GL of the diet ( P < 0.05) even after adjusting for age, gender, diabetes, hypertension, healthy food diversity, nutritional status, residential property price, cardiovascular medications and energy intake. Conclusion: In this community-dwelling elderly Irish cohort, consumption of a high glycaemic diet is associated with poorer cognitive performance as assessed by the MMSE.
      pubtype: Academic Journal
      doctype:
        research
        tables/charts
        Journal Article
      ougenre: Article
    language: English
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