Fruit and Vegetable Consumption and Lung Cancer Risk: A Case-Control Study in Galicia, Spain.
Lung cancer has multiple risk factors and tobacco is the main one. Diet plays a role, but no clear effect has been consistently observed for different fruit and vegetable consumption. We aim to assess the association between fruit and vegetable consumption and lung cancer risk through a hospital-bas...
| Publicado en: | Nutrition & Cancer Vol. 66; no. 6; pp. 1030 - 1038 |
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| Autores principales: | , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Aug2014
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=103883101&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 103883101 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 01635581 7MS jtl: Nutrition & Cancer issn: 01635581 maglogo: N pubinfo: dt: Aug2014 vid: 66 iid: 6 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 103883101 97806235 10.1080/01635581.2014.936951 NLM25085257 103883101 ppf: 1030 ppct: 8 formats: fmt: @attributes: type: P tig: atl: Fruit and Vegetable Consumption and Lung Cancer Risk: A Case-Control Study in Galicia, Spain. aug: au: Tarrazo-Antelo, Ana Marina Ruano-Ravina, Alberto Abal Arca, José Barros-Dios, Juan Miguel affil: Service of Preventive Medicine, University Hospital Complex of Santiago de Compostela, Santiago de Compostela, Spain; Department of Preventive Medicine and Public Health, University of Santiago de Compostela, Santiago de Compostela, Spain sug: subj: Fruit Therapeutic Use Vegetables Therapeutic Use Food Intake Lung Neoplasms Risk Factors Nutrition Human Spain Data Analysis Patient Care Methods Medical Organizations Confidence Intervals Data Analysis Software Male Female Middle Age Middle Aged: 45-64 years Male Female ab: Lung cancer has multiple risk factors and tobacco is the main one. Diet plays a role, but no clear effect has been consistently observed for different fruit and vegetable consumption. We aim to assess the association between fruit and vegetable consumption and lung cancer risk through a hospital-based case-control study in Spanish population. We recruited incident lung cancer cases in 2 Spanish hospitals from 2004 to 2008. Controls were individuals attending hospital for trivial surgery. Cases and controls were older than 30 and did not have a neoplasic history. We collected information on lifestyle with special emphases on tobacco and dietary habits. We included 371 cases and 496 controls. We found no protective effect for overall fruit consumption. For green leafy vegetables, the odds ratio (OR) was 0.92 [95% confidence interval (CI) = 0.32–2.69), and for other vegetables the OR was 0.77 (95% CI = 0.40–1.48) for the categories compared. We observed a reduced risk for broccoli and pumpkin intake. Although fruit consumption does not seem to be associated with a lower lung cancer risk, only the frequent consumption of specific green leafy vegetables and other vegetables might be associated with a reduced risk of lung cancer. pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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