Effects of popping on nutrient contents of amaranth seed.
Amaranth seeds can be popped by heating. The traditional method of popping in a skillet is simple, but it is difficult to control the heating time and temperature. To overcome these disadvantages, we developed a fluidized bed continuous processing system based on hot air heating for producing popped...
| Publicado en: | Plant Foods for Human Nutrition Vol. 69; no. 1; pp. 25 - 30 |
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| Autores principales: | , , , , |
| Formato: | Journal Article |
| Publicado: |
Springer Nature
Mar2014
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=104027794&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 104027794 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 09219668 KRL jtl: Plant Foods for Human Nutrition issn: 09219668 maglogo: N pubinfo: dt: Mar2014 vid: 69 iid: 1 pid: 237 pub: Springer Nature place: New York, New York artinfo: ui: 104027794 NLM24189775 2012483152 10.1007/s11130-013-0392-7 NLM24189775 104027794 ppf: 25 ppct: 5 formats: tig: atl: Effects of popping on nutrient contents of amaranth seed. aug: au: Murakami, Taro Yutani, Aiko Yamano, Tetsuo Iyota, Hiroyuki Konishi, Yotaro affil: Osaka City Institute of Public Health and Environmental Sciences, 8-34 Tojo-cho, Tennoji-ku, Osaka, 543-0026, Japan, tar-murakami@city.osaka.lg.jp. sug: subj: Plants Food Handling Methods Heat Nutritive Value Seeds Trace Elements Analysis Vitamin B Complex Analysis Air Diet ab: Amaranth seeds can be popped by heating. The traditional method of popping in a skillet is simple, but it is difficult to control the heating time and temperature. To overcome these disadvantages, we developed a fluidized bed continuous processing system based on hot air heating for producing popped amaranth seeds in bulk. Using this system, we evaluated the effects of heat treatment at 260 °C for 15 s on the contents of B-group vitamins and essential and trace elements in amaranth seeds. The results showed that the treatment did not affect the content of B-group vitamins, and the recovery for essential and trace elements was 97-196%. This popping system is useful for processing amaranth seeds in terms of the product quality and nutrition. pubtype: Academic Journal doctype: Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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