Diet modelling: How it can inform the development of dietary recommendations and public health policy.
With the global population expected to increase to 9 billion by 2050 coupled with concerns about food security in relation to climate change and increasing prosperity in many parts of the world causing desire for a less monotonous diet, efficient use of resources such as food becomes ever more impor...
| Publicado en: | Nutrition Bulletin Vol. 39; no. 1; pp. 115 - 126 |
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| Autores principales: | , , , , , |
| Formato: | tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Mar2014
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| Acceso en línea: | Ver este registro en EBSCOhost |