Diet modelling: How it can inform the development of dietary recommendations and public health policy.
With the global population expected to increase to 9 billion by 2050 coupled with concerns about food security in relation to climate change and increasing prosperity in many parts of the world causing desire for a less monotonous diet, efficient use of resources such as food becomes ever more impor...
| Publicado en: | Nutrition Bulletin Vol. 39; no. 1; pp. 115 - 126 |
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| Autores principales: | , , , , , |
| Formato: | tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Mar2014
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=104028256&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 104028256 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14719827 F0S jtl: Nutrition Bulletin issn: 14719827 maglogo: Y pubinfo: dt: Mar2014 vid: 39 iid: 1 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 104028256 94503669 10.1111/nbu.12076 104028256 ppf: 115 ppct: 11 formats: fmt: @attributes: type: P tig: atl: Diet modelling: How it can inform the development of dietary recommendations and public health policy. aug: au: Buttriss, J. L. Briend, A. Darmon, N. Ferguson, E. L. Maillot, M. Lluch, A. affil: British Nutrition Foundation sug: subj: Dietary Reference Intakes Models, Theoretical Evaluation Congresses and Conferences Public Health Nutrition Organizations Food Security Obesity Food Intake Algorithms Population Density Spain Health Policy ab: With the global population expected to increase to 9 billion by 2050 coupled with concerns about food security in relation to climate change and increasing prosperity in many parts of the world causing desire for a less monotonous diet, efficient use of resources such as food becomes ever more important. While the prevalence of obesity is a cause for concern in many parts of the world, many people still go to bed hungry, and in many communities, obesity co-exists with poor diet quality. The result is a series of complex and challenging nutrition problems, such as the access to nutritionally adequate and affordable diets and the development of dietary recommendations. Diet modelling is a useful tool to help identify solutions to such complex questions and this paper summarises a session on this topic at the International Congress of Nutrition that took place in September 2013. pubtype: Academic Journal doctype: tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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