Quality Characteristics and Lutein Bioavailability From Maize and Vegetable-Based Health Food.
Health food (ready-mix) was prepared from maize and vegetables a source of lutein (L) and zeaxanthin (Z) and studied for its quality characteristics (moisture sorption isotherm, sensory, microbiological, chemical composition, and storage stability) on storage at varying temperatures for 3 months and...
| Publicado en: | Journal of Dietary Supplements Vol. 11; no. 2; pp. 131 - 145 |
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| Autores principales: | , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Jun2014
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| Acceso en línea: | Ver este registro en EBSCOhost |