Khoramnia, A., Ebrahimpour, A., Ghanbari, R., Ajdari, Z., & Lai, O. (2013). Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum. BioMed Research International, 2013, 954542-954543.
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Chicago Style (17th ed.) Citation
Khoramnia, Anahita, Afshin Ebrahimpour, Raheleh Ghanbari, Zahra Ajdari, and Oi-Ming Lai. "Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum Candidum."
BioMed Research International 2013 (2013): 954542-954543.
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MLA (9th ed.) Citation
Khoramnia, Anahita, et al. "Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum Candidum."
BioMed Research International, vol. 2013, 2013, pp. 954542-954543.
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Warning: These citations may not always be 100% accurate.