Cita APA (7a ed.)
Khoramnia, A., Ebrahimpour, A., Ghanbari, R., Ajdari, Z., & Lai, O. (2013). Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum. BioMed Research International, 2013, 954542-954543.
Cita Chicago Style (17a ed.)
Khoramnia, Anahita, Afshin Ebrahimpour, Raheleh Ghanbari, Zahra Ajdari, y Oi-Ming Lai. "Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum Candidum." BioMed Research International 2013 (2013): 954542-954543.
Cita MLA (9a ed.)
Khoramnia, Anahita, et al. "Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum Candidum." BioMed Research International, vol. 2013, 2013, pp. 954542-954543.
Precaución: Estas citas no son 100% exactas.