Evaluation of an electronic record prototype incorporating the Nutrition Care Process and International Dietetics and Nutrition Terminology.
Aim This research aimed to evaluate an online electronic record prototype incorporating the Nutrition Care Process and International Dietetics and Nutrition Terminology. Methods Concept design and programming were conducted to create a prototype from an existing online records program. Twelve dietit...
| Publicado en: | Nutrition & Dietetics Vol. 70; no. 3; pp. 188 - 196 |
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| Formato: | pictorial research tables/charts Journal Article |
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Wiley-Blackwell
Sep2013
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=104233380&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 104233380 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 14466368 QMK jtl: Nutrition & Dietetics issn: 14466368 maglogo: Y pubinfo: dt: Sep2013 vid: 70 iid: 3 pid: 480 pub: Wiley-Blackwell place: Malden, Massachusetts artinfo: ui: 104233380 90470424 10.1111/1747-0080.12012 104233380 ppf: 188 ppct: 8 formats: fmt: @attributes: type: P tig: atl: Evaluation of an electronic record prototype incorporating the Nutrition Care Process and International Dietetics and Nutrition Terminology. aug: au: O'Sullivan, Therese A. affil: School of Exercise and Health Science, Edith Cowan University sug: subj: Electronic Health Records Evaluation Nutrition Human Nomenclature Western Australia Dietitians Surveys Dietitian Attitudes Confidence Focus Groups Documentation Pilot Studies Multimethod Studies Questionnaires Pretest-Posttest Design Patient Record Systems Dietetics ab: Aim This research aimed to evaluate an online electronic record prototype incorporating the Nutrition Care Process and International Dietetics and Nutrition Terminology. Methods Concept design and programming were conducted to create a prototype from an existing online records program. Twelve dietitians from Perth and surrounds trialled the prototype. Online anonymous questionnaires assessed attitudes and confidence around using the Nutrition Care Process and standardised terminology, current practices and opinions on the prototype. A focus group further investigated topics in more detail. Results Part implementation of the Nutrition Care Process (e.g. nutrition diagnosis only) was reported by 42% of dietitians; the remainder planned to implement in the future. Developing new record systems was identified as the most costly area of implementation, followed by dietitian training. After trialling the prototype, dietitians reported an increase of confidence of 17% in using the terminology if they had access to an electronic system. Focus group discussions indicated dietitians felt the prototype was easy to use, acted as a guide to documenting using the care process and terminology, and would be useful in national e-health records. They expressed interest in using an electronic system for research purposes including quality control, investigating intervention effectiveness and justifying the role of dietitians on a productivity basis. Conclusions Results of this pilot study support the concept that an electronic system using standardised terminology is likely to be well accepted by dietitians, and suggests further development of the prototype into a fully functioning system with scope for national electronic health record interoperability. pubtype: Academic Journal doctype: pictorial research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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