Evaluation of an electronic record prototype incorporating the Nutrition Care Process and International Dietetics and Nutrition Terminology.
Aim This research aimed to evaluate an online electronic record prototype incorporating the Nutrition Care Process and International Dietetics and Nutrition Terminology. Methods Concept design and programming were conducted to create a prototype from an existing online records program. Twelve dietit...
| Publicado en: | Nutrition & Dietetics Vol. 70; no. 3; pp. 188 - 196 |
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| Autor principal: | |
| Formato: | pictorial research tables/charts Journal Article |
| Publicado: |
Wiley-Blackwell
Sep2013
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| Acceso en línea: | Ver este registro en EBSCOhost |