A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States.
Background: Mercury (Hg) is a toxic metal that presents public health risks through fish consumption. A major source of uncertainty in evaluating harmful exposure is inadequate knowledge of Hg concentrations in commercially important seafood. Objectives: We examined patterns, variability, and knowle...
| Publicado en: | Environmental Health Perspectives Vol. 120; no. 11; pp. 1512 - 1520 |
|---|---|
| Autores principales: | , , |
| Formato: | equations & formulas research tables/charts Journal Article |
| Publicado: |
National Institute of Environmental Health Sciences
Nov2012
|
| Acceso en línea: | Ver este registro en EBSCOhost |