Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure.
Objective: This study investigated whether postprandial metabolic responses to bread could be lowered by substituting high amylose maize starch for a part of the flour.Design and Subjects: Eight healthy subjects consumed test meals of equivalent nutritional composition based on white wheat bread, br...
| Publicado en: | European Journal of Clinical Nutrition Vol. 53; no. 5; pp. 360 - 367 |
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| Autores principales: | , , , , |
| Formato: | research Journal Article |
| Publicado: |
Springer Nature
May1999
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| Acceso en línea: | Ver este registro en EBSCOhost |