A community--wide outbreak of Salmonella enterica serotype Typhimurium infection associated with eating a raw milk soft cheese in France.

In 1997, a community-wide outbreak of Salmonella enterica serotype Typhimurium (S. typhimurium) infection occurred in France. The investigation included case searching and a case-control study. A case was defined as a resident of the Jura district with fever or diarrhoea between 12 May and 8 July 19...

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Detalles Bibliográficos
Publicado en:Epidemiology & Infection Vol. 124; no. 1; pp. 1 - 8
Autores principales: De Valk, H, Delarocque-Astagneau, E, Colomb, G, Ple, S, Godard, E, Vaillant, V, Haeghebaert, S, Bouvet, P H, Grimont, F, Grimont, P, Desenclos, J C
Formato: research Journal Article
Publicado: Cambridge University Press 2000 Feb
Acceso en línea:Ver este registro en EBSCOhost
Descripción
Sumario:In 1997, a community-wide outbreak of Salmonella enterica serotype Typhimurium (S. typhimurium) infection occurred in France. The investigation included case searching and a case-control study. A case was defined as a resident of the Jura district with fever or diarrhoea between 12 May and 8 July 1997, from whom S. typhimurium was isolated in stool or blood. One hundred and thirteen cases were identified. Thirty-three (83 %) of 40 cases but only 23 (55 %) of 42 community controls, matched for age and area of residence, reported eating Morbier cheese (Odds ratio: 6.5; 95 % Confidence Interval: 1.4-28.8). Morbier cheese samples taken from the refrigerators of two case-patients and one symptom-free neighbour cultured positive for S. typhimurium of the same phage type as the human isolates. The analysis of distribution channels incriminated one batch from a single processing plant. These findings show that an unpasteurized soft cheese is an effective vehicle of S. typhimurium transmission.