In Vitro Studies on the Inhibition of Colon Cancer by Butyrate and Polyphenolic Compounds.
Our aim was to investigate the effect of several dietary polyphenols on uptake of 14C-butyrate (14C-BT) by Caco-2 cells and try to correlate this effect with the modulation of the anticarcinogenic effect of BT in these cells. Acutely, uptake of 14C-BT (10 μM) was decreased by resveratrol, quercetin,...
| Published in: | Nutrition & Cancer Vol. 63; no. 2; pp. 282 - 295 |
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| Main Authors: | , , , |
| Format: | research tables/charts Journal Article |
| Published: |
Taylor & Francis Ltd
2011
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| Online Access: | View this record in EBSCOhost |