A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects.
Background: The nutritional composition of the dietary intake could produce specific effects on metabolic variables and inflammatory marker concentrations. This study assessed the effects of two hypocaloric diets (legume-restricted- vs. legume-based diet) on metabolic and inflammatory changes, accom...
| Publicado en: | European Journal of Nutrition Vol. 50; no. 1; pp. 61 - 70 |
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| Autores principales: | , , , |
| Formato: | research tables/charts randomized controlled trial Journal Article |
| Publicado: |
Springer Nature
Feb2011
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| Acceso en línea: | Ver este registro en EBSCOhost |