Transcript levels of CHL P gene, antioxidants and chlorophylls contents in olive (Olea europaea L.) pericarps: a comparative study on eleven olive cultivars harvested in two ripening stages.

The effects of ripening stage on the antioxidant content in olive pericarps were evaluated in eleven olive genotypes grown in the same bioagronomic conditions in Southern Italy. We examined the transcript levels of geranylgeranyl reductase (CHL P) gene and the content of tocopherols, phenolic compou...

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Publicado en:	Plant Foods for Human Nutrition Vol. 66; no. 1; pp. 1 - 11
Autores principales:	Muzzalupo I, Stefanizzi F, Perri E, Chiappetta AA, Muzzalupo, Innocenzo, Stefanizzi, Francesca, Perri, Enzo, Chiappetta, Adriana Ada
Formato:	research Journal Article
Publicado:	Springer Nature Mar2011
Acceso en línea:	Ver este registro en EBSCOhost