Establishing a food composition database for Turkey based on European standards.
An up-to-date food composition database with detailed information on the energy and nutrient content of nationally consumed foods and drinks is an invaluable tool for determining the nutritional and health status of a population and for developing national nutrition policies. Until recently, Turkey...
| Publicado en: | Nutrition Bulletin Vol. 36; no. 2; pp. 254 - 259 |
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| Autores principales: | , , , , , , |
| Formato: | research Journal Article |
| Publicado: |
Wiley-Blackwell
Jun2011
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| Acceso en línea: | Ver este registro en EBSCOhost |