Keys to clear communication -- how to improve comprehension among patients with limited health literacy.
| Publicado en: | Today's Dietitian Vol. 12; no. 5; pp. 4p - 5 |
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| Autor principal: | |
| Formato: | practice guidelines Journal Article |
| Publicado: |
Great Valley Publishing Company, Inc.
May2010
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| Acceso en línea: | Ver este registro en EBSCOhost |
| Descripción no disponible. |