Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study.
| Publicado en: | Annals of Occupational Hygiene Vol. 54; no. 3; pp. 309 - 319 |
|---|---|
| Autores principales: | , , , , , , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Oxford University Press / USA
Apr2010
|
| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=105033110&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 105033110 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 00034878 JQ4 jtl: Annals of Occupational Hygiene issn: 00034878 maglogo: N pubinfo: dt: Apr2010 vid: 54 iid: 3 pid: 622 pub: Oxford University Press / USA artinfo: ui: 105033110 105033110 2010690510 NLM20200089 105033110 ppf: 309 ppct: 10 formats: fmt: @attributes: type: P tig: atl: Exposure to flour dust in South African supermarket bakeries: modeling of baseline measurements of an intervention study. aug: au: Baatjies R Meijster T Lopata A Sander I Raulf-Heimsoth M Heederik D Jeebhay M affil: Department of Environmental and Occupational Studies, Faculty of Applied Sciences, Cape Peninsula University of Technology, Cape Town 8001, South Africa. sug: subj: Dust South Africa Experimental Studies Industry Occupational Exposure Amylases Asthma Confidence Intervals Funding Source Fungi Human Hypersensitivity Pearson's Correlation Coefficient Respiratory Tract Diseases South Africa Wheat Wilcoxon Rank Sum Test pubtype: Academic Journal doctype: research tables/charts Journal Article ougenre: Article ab: language: English refInfo: holdings: @attributes: islocal: N |
|---|