Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan.
The project ‘Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan’ (PAPAAABAC, in Spanish PEACAABAQ) brings together a multi-disciplinary team from Mexico, Spain and Portugal, with expertise in different areas of food and polymer sciences. The...
| Publicado en: | Nutrition Bulletin Vol. 35; no. 3; pp. 268 - 272 |
|---|---|
| Autores principales: | , , , , , , , |
| Formato: | Journal Article |
| Publicado: |
Wiley-Blackwell
Sep2010
|
| Acceso en línea: | Ver este registro en EBSCOhost |