Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan.

The project ‘Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan’ (PAPAAABAC, in Spanish PEACAABAQ) brings together a multi-disciplinary team from Mexico, Spain and Portugal, with expertise in different areas of food and polymer sciences. The...

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Bibliographic Details

Published in:	Nutrition Bulletin Vol. 35; no. 3; pp. 268 - 272
Main Authors:	Sanches-Silva A, Costa HS, Losada PP, Sendón R, Sánchez-Machado DI, Valdez HS, Varona IA, López-Cervantes J
Format:	Journal Article
Published:	Wiley-Blackwell Sep2010
Online Access:	View this record in EBSCOhost