Wine produced by ecological methods produces relatively little nasal blockage in wine-sensitive subjects.
Conclusion: Subjects with self-reported nasal symptoms following consumption of red wine may respond with less nasal blockage to a wine produced with ecological methods than to wine not labelled as ecologically produced. Objective: To compare nasal symptoms following intake of three different wines...
| Publicado en: | Acta Oto-Laryngologica Vol. 129; no. 11; pp. 1232 - 1237 |
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| Autores principales: | , , |
| Formato: | clinical trial research tables/charts Journal Article |
| Publicado: |
Taylor & Francis Ltd
Nov2009
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=105134363&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 105134363 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 00016489 B6D jtl: Acta Oto-Laryngologica issn: 00016489 maglogo: Y pubinfo: dt: Nov2009 vid: 129 iid: 11 pid: 377 pub: Taylor & Francis Ltd place: Philadelphia, Pennsylvania artinfo: ui: 105134363 2010582010 10.3109/00016480802579066 NLM19863317 105134363 ppf: 1232 ppct: 5 formats: fmt: @attributes: type: P tig: atl: Wine produced by ecological methods produces relatively little nasal blockage in wine-sensitive subjects. aug: au: Andersson M Cervin-Hoberg C Greiff L affil: Department of ORL, Head & Neck Surgery, Lund University Hospital, Lund, Sweden sug: subj: Health Food Nasal Obstruction Etiology Nasal Obstruction Prevention and Control Wine Adverse Effects Adult Clinical Trials Crossover Design Diagnosis, Respiratory System Double-Blind Studies Female Friedman Test Human Male Middle Age Respiratory Airflow Drug Effects Self Report Wilcoxon Rank Sum Test Adult: 19-44 years Middle Aged: 45-64 years Female Male ab: Conclusion: Subjects with self-reported nasal symptoms following consumption of red wine may respond with less nasal blockage to a wine produced with ecological methods than to wine not labelled as ecologically produced. Objective: To compare nasal symptoms following intake of three different wines - one that was ecologically produced and two that were traditionally produced. Subjects and methods: Individuals with self-reported nasal symptoms following consumption of red wine were subjected to controlled intake of three different wines in a double-blinded, randomized, and crossover design. Nasal symptoms and peak nasal inspiratory flow (PNIF) were monitored before and 15, 30, 45, and 60 min following intake of wine. Results: All wines produced nasal symptoms, notably nasal blockage. While blockage scores did not differ between the two non-ecological wines, the ecological wine was associated with significantly lower blockage scores, as compared with both the other wines. pubtype: Academic Journal doctype: clinical trial research tables/charts Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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