Contribution of energy density and food quantity to short-term fluctuations of energy intake in normal weight and obese subjects.
In normal weight subjects it is known that day-to-day energy intake (EI) can vary substantially while this question has not been examined in obese subjects. From acute feeding experiments one would assume that these perturbations are mainly due to differences in food energy density (ED). However, fo...
| Published in: | European Journal of Nutrition Vol. 49; no. 1; pp. 37 - 44 |
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| Main Authors: | , , , , , , |
| Format: | research tables/charts Journal Article |
| Published: |
Springer Nature
Feb2010
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| Online Access: | View this record in EBSCOhost |