Determination of daidzein and genistein contents in Mangifera fruit.
The aim of this study was to determine the daidzein and genistein contents in Mangifera fruits. Three Mangifera species namely 'bacang' (Mangifera foetida), 'kuini' (M. odorata) and 'bambangan' (M. pajang) each from two different locations were selected. The extraction of isoflavones was carried out...
| Publicado en: | Malaysian Journal of Nutrition Vol. 14; no. 2; pp. 189 - 199 |
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| Autores principales: | , |
| Formato: | research tables/charts Journal Article |
| Publicado: |
Nutrition Society of Malaysia
2008
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| Acceso en línea: | Ver este registro en EBSCOhost |