Green tea Camellia sinensis.
Common names: Chinese tea, camellia tea, gruner tea, Matsu-cha, Lu cha (Braun 2007, Harvey 2004) Family: Theaceae Parts used: leaf Major constituents: polyphenols (catechins [approx 30-40%]: catechin, gallaogatechin, epicatechin, epigallocatechin, epicatechin gallate and epigallocatechin gallate [EG...
| Publicado en: | Australian Journal of Medical Herbalism Vol. 21; no. 2; pp. 44 - 49 |
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| Autor principal: | |
| Formato: | Journal Article |
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National Herbalists Association of Australia (NHAA)
2009
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| Acceso en línea: | Ver este registro en EBSCOhost |
| fields | @attributes: recordID: 1 pdfLink: plink: https://search.ebscohost.com/login.aspx?direct=true&db=ccm&AN=105382454&site=ehost-live header: @attributes: shortDbName: ccm uiTerm: 105382454 longDbName: CINAHL Complete uiTag: AN controlInfo: bkinfo: dissinfo: jinfo: jid: 10338330 GUF jtl: Australian Journal of Medical Herbalism issn: 10338330 maglogo: N pubinfo: dt: 2009 vid: 21 iid: 2 pid: 12599 pub: National Herbalists Association of Australia (NHAA) artinfo: ui: 105382454 2010343383 105382454 ppf: 44 ppct: 5 formats: fmt: @attributes: type: P tig: atl: Green tea Camellia sinensis. aug: au: Ogle N affil: WEA Hunter Academy of Complementary Health, Newcastle NSW sug: subj: Green Tea Therapeutic Use Antiinfective Agents Arthritis Dental Caries Diabetes Mellitus Green Tea Administration and Dosage Green Tea Adverse Effects Green Tea History Hypertension Medicine, Herbal Neoplasms Polyphenols Stroke Students, College Weight Loss ab: Common names: Chinese tea, camellia tea, gruner tea, Matsu-cha, Lu cha (Braun 2007, Harvey 2004) Family: Theaceae Parts used: leaf Major constituents: polyphenols (catechins [approx 30-40%]: catechin, gallaogatechin, epicatechin, epigallocatechin, epicatechin gallate and epigallocatechin gallate [EGCG] and flavonoids), proanthocyanidins, alkaloids (caffeine [approx 3%], theobromine, theophylline), amino acid (theanine: [gamma]-ethylamide of glutamic acid), polysaccharides, volatile oils, small amounts common methylxanthines, tannin, diphenylamine, oxalic acid, trace elements, vitamin C (Braun 2007, Chopade 2008, Hara 2001). pubtype: Academic Journal doctype: Journal Article ougenre: Article language: English refInfo: holdings: @attributes: islocal: N |
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